When talking about the terroir in a land so rich in history, it would be unfair to limit ourselves to a cold technical analysis of the soils and the climatic characteristics. The terroir is a complex mixture of territory, landscape, expertise, history, culture...
The story that we wished to tell with the symbol of Chidera, that bull’s protome so adored by the ancient nuraghes millennia ago: a symbol representative of the Mediterranean, of a vital force, of transcendence, of contact between people, in Sardinia as in Knossos, when wine was the lifeline that fed trade and exchanges of knowledge, passions and faiths.